Pistachio Chili Citrus Salmon

A slow-baked salmon with layers of sliced lemon and oranges with a pistachio crumble on top.

As soon as the days start feeling longer and the farmers markets start showing signs of life, my cooking shifts—lighter flavors, brighter colors, and meals that feel like sunshine on a plate. This Citrus Red Chili & Pistachio Salmon is all of those things: sweet and tangy citrus, a gentle kick from red chili slices, and a crunchy, nutty topping that makes it feel a little fancy without any extra effort.